vegetarian
Ingredients
- 2 Packets Super Wine Biscuits (500 grams total) – a sweet tea biscuit
- 1 Tin Sweetened Condensed Milk (approx 395 grams)
- 250 grams Butter, diced
- 1 Cup Brown Sugar, packed (200 grams)
- 4 Tablespoons Cocoa Powder
- 1 teaspoon Vanilla Essence (5mls)
- 180 grams Marshmallows* Frozen is best
Instructions
- Prepare a 23-25cm slice or cake tin with cooking spray and baking paper (allows paper to stick)
- Crush the biscuits, leaving some pieces a little chunkier sized crumb, I use a food processor to make this easier.
- Using kitchen scissors or sharp knife, slice the marshmallows – I usually slice off a third then cut the remaining bit in half and set aside.
- In a large pot add the butter, condensed milk, brown sugar and cocoa and over a low heat melt until completely combined, stirring occasionally.
- Once melted add the vanilla and stir in well.
- Once the ingredients fully combined & melted, pour into this the crushed biscuits and the marshmallows – quickly combine all the ingredients.
- Spoon mixture into the lined slice tin. Firmly press down with the back of a spoon.
- Allow to set in the fridge before slicing – ideally overnight.
- Slice into squares to serve, storing in an airtight container in the fridge.
- Enjoy!
